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FALL 2020 a BC HOLSTEIN NEWS 41
   Hay & Cattle Sales Ltd.
 www.tnthay.com 1.888.802.3269
  Fall Prices
  Rye Straw $150-$190
Feeder Hay $225-$265
Dairy Hay $285-$330
   Robot Trained Cows Always Available Special Requests? Call Gary 604.316.3244
   Select Announces Mogul’s Passing
Early in September, Select Sires announced that Mountfield SSI Dcy Mogul had passed. A former #1 TPI sire, Mogul was known for siring hard- working medium sized cows with consistently good udders and feet and legs. At just seven years of age, Mogul had sold a million doses. With just over 4000 daughters in his Canadian production proof, he still commands a solid 3000 GLPI rating.
     On the type side, his 3800 Canadian classified daughters average 83% GP and better.
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 Dairy Feeder Straw Cattle Robot Ready
   Chilled
Chai Latté
 www.dairyfarmersofcanada.ca/en/ canadian-goodness/recipes
Prep: 10 minutes Cooking: 15 minutes Refrigeration: 4 hours Yields: 4 servings
INGREDIENTS
4 cups (1 L) milk
3 Chai tea bags
1 cinnamon stick
1 tbsp (15 mL) liquid honey or sugar 1/2 tsp (2 mL) pure vanilla extract Ice cubes
Ground cinnamon for garnish
PREPARATION
In a medium heavy-bottom saucepan, combine milk, tea bags and cinnamon stick. Heat over medium heat for 12 minutes or until steaming, stirring occasionally. Remove saucepan from heat. Discard tea bags and cinnamon; stir in honey (or sugar) and vanilla. Cool to room temperature then chill completely, at least 3 hours.
To serve, pour 1 cup (250 mL) of the milk mixture into each of 4 tall (16 oz/500 mL) serving glasses. Froth using a milk frother and top glass with ice. Garnish with a pinch of cinnamon and serve with a straw.
 APRIL 7-8, 2021 YOUR Canadian Dairy Showcase!
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