Page 19 - BCHNews-XXX2020-Web
P. 19

CHRISTMAS 2021 ❆ BC HOLSTEIN NEWS 19
   JAMIESON CREEK CATTLE
 CUSTOM HEIFER RAISING
• Keep your genetics in your herd
• Get your heifers off concrete and
into our brand-new dry lot facility
• Enhance respiratory and hoof
performance in our dry interior climate
• Full vaccination protocol
• AI breeding
• Specializing in calves
from 6 months and up
KAMLOOPS B.C.
CONTACT:
Kevin Mammel 604-703-9992 Glenn Degroot 604-819-5019 Aaron Neels 604-819-5136
   Call now to see how we can fit into your farm’s Expansion plans!
       Vancouver Island’s Only Feed Manufacturing Company!
 100% QUALITY FEED 100% QUALITY SERVICE
“Manufactured on the Island For the Island”
Top Shelf
Supporting the Agricultural Community on Vancouver Island for over 45 years. Quality Feed & Crop Products Supported
with Qualified Technical Service
Feeds
 Telephone 250-746-5101 • Fax 250-746-6233 2800 Roberts Road, Duncan topshelffeeds.ca
  KEVIN SCHMIDT
Sales representative 250-546-3141
1-800-661-3141 4193 Noble Rd. Armstrong, BC V0E 1B4
[email protected] www.countrytractor.ca
      Traditional Christmas Eggnog
 This recipe is taken from the 1975 Milk Calendar.
www.dairyfarmersofcanada.ca/en/ canadian-goodness/recipes Prep: 15 minutes Refrigeration: 1 hour
Yield: 12 servings
INGREDIENTS:
6 eggs separated
1/4 tsp (1 mL) ........................... salt 2/3 cup (160 mL) ..................sugar 3/4 cup (180 mL) .............light rum 1 tsp (5 mL) ............. vanilla extract 2 cups (500 mL) ......... 35 % cream 2 1/2 cups (625 mL) ................Milk Freshly grated .................. nutmeg
PREPARATION: Beat egg whites and salt until stiff peaks form; set aside. In another bowl beat egg yolks until light. Gradually add sugar and continue beating until thick and lemon coloured. Slowly stir in rum and vanilla.
Whip cream until softly stiff. Fold whipped cream, then egg whites into yolk mixture. Gently stir in milk.
Serve well chilled with freshly grated nutmeg on top.
NOTE: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.
o
f
o
l
l
a a
g
n
i
h
s
i
W
v t
u f
o
u
r
c t
c
n
u
s
t
V
o
m
n
e
t o
r
s
o
I
s
s
l
e
a
b
n
d
e
h
e h
r e
s
e
a
s
o
n








   17   18   19   20   21