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CHRISTMAS 2021 ❆ BC HOLSTEIN NEWS 27
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CONGRÈS NATIONAL HOLSTEIN CONVENTION 2022
   Cinnamon Snickerdoooodles
 www.dairyfarmersofcanada.ca/en/ canadian-goodness/recipes Prep: 15 minutes
Baking: 12 - 15 minutes Yield: 60 cookies
INGREDIENTS:
1 cup (250 mL) ................ butter, softened 1 1/2 cups (375 mL) ......................... sugar 2........................................................ eggs 1 tsp (5 mL) ........................ vanilla extract 3 cups (750 mL) ............. all-purpose flour 1 tsp (5 mL) ........................baking powder 1/4 tsp (1 mL) ...................................... salt 1/3 cup (80 mL) ............................... sugar 1 tbsp (15 mL) ............... ground cinnamon 1 cup (250 mL)...............almonds or pecan
or walnut halves
PREPARATION: In large bowl, beat butter with 1-1/2 cups (375 mL) sugar until light and fluffy. Beat in eggs and vanilla extract.
In separate bowl, mix together flour, baking powder and salt. Stir into butter mixture until combined.
In small bowl, mix together 1/3 cup (80 mL) sugar and cinnamon; set aside. Shape dough into 1-inch (2.5 cm) balls; roll in cinnamon mixture. Place 2 inches (5 cm) apart on lightly buttered baking sheets. Press nut into top of each ball.
Bake in 350 oF (180 oC) oven for 12 to 15 minutes or until golden on bottom.
TIPS: Unbaked dough and baked cookies freeze well.


































































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